Little by little I'll stop being lazy and blog on what I've made this summer. I take all the pictures and they just keep adding up on my computer and I tell myself "I'll blog tomorrow." hee hee. and that was 2 months ago. Sorry. Anyhoo... My hubby is a shortbread cookie fan so when I saw this recipe on the Martha Stewart show I knew it was a must try. What can I say? This is the easiest cookie I have ever made. 3 ingredients and they just melt in your mouth. The Irish butter definitely makes all the difference. With a higher fat content no wonder. Who doesn't like fat? Everyone knows the fattier it is, the better it tastes. My waistline is suffering from it but it was soo worth it. For something different, cut a hole in half before baking, sprinkle powdered sugar when done, fill with jam, put together and you have a yummy bite size jam cookie. I want to try making little tartlets with this recipe, I'll update you when that time comes. :) Enjoy.