3 cups raspberries
1/4 cup confectioners sugar, plus more if needed
1 tsp fresh lemon juice.
To make the raspberry coulis, in a food processor, combine the raspberries, confectioners sugar...
and pulse until smooth.
Pass the mixture through a medium-mesh sieve set over a bowl
since I didn't get to use mine, I stuck it in the freezer. I read online it's freezable so we shall see. lol. I did taste it and it was super yum yums. So excited to make any dessert look fancy. Here is a picture of someone's stuffed french toast plated with raspberry coulis. I'll definitely have to make this someday too!!